Tuesday, July 30, 2013

I thought I would survive in the Lord Of The Rings but I was wrong



My husband is an amazing man. His nature is sweet and compassionate, humble and soft -- happy, the happiest person I know.  He is also what seems to me, completely fearless.
He's done some of the craziest things I've heard of;  jumping out a helicopter to ski down mountains in Alaska, and marrying me are two on the list.

Though lets move away from that to talk about hiking.
Hiking for me is going to Lake Roland in Baltimore and trekking the loop. Its a couple of miles, elevation of about 200 feet above sea level.

Hiking for the Swiss people (and Derek), straight up a 7,000 foot mountain--narrow pathways with huge drop-offs, rock slides, and farm animals....For him and the Swiss this is fun, fun, more fun, smoke a cigarette, eat some cheese, back to fun.
To me?...Death.
Trip on a rock? Dead. 
Shoe comes untied? Dead.
Cow stampede? Dead.


Derek relaxing and taking in the beauty from 6,500 feet above sea level on Dent d'Oche -- about a 2,500 foot hike from the base.




The day was super hot but beautiful -- so beautiful you'd think this would help put the mind into a better place. A place that feels less pain.


Me,  almost to the "yogurt shack". Derek thought this was pretty funny.....until the tears started another 1,000 feet up the mountain.

As my lungs exploded and sweat poured so hard from my pores, it felt like it was taking skin with it -- A pot-bellied old man carrying a baby using only one arm, the other one swinging holding a smoke— blew past me.
A woman with skin so browned and shiny I could have mistaken her for a small couch, the kind you always see in psychiatrist offices on TV. The kinda couch I was gonna need to lay on for the next year if I made it off this mountain. 
The leather-lady had already conquered the hike and was sitting at the combination yogurt/cheese hut smoking. And then came the children-- many, little Swiss children gliding up and down the mountain like it was an escalator. 
And then, everyone would watch the cows.
Cows -- LARGE, clumsy looking cows. 
With their teeny-weeny ankles, can do it. 
They climb from the top to the very bottom and back up again every season....so, I couldn't even keep up with a cow. (The show—offs)

Next to the heifers, Derek saw a sign that said the summit was only about another two hour hike up! -- that was roughly just (just) another 1,500 more feet! He was so excited. Mountains really, really excite him.

Dent d'Oche in the background (Mordor)


Up, up, up, up, up, up, up, up, up, up, up, up.......


Then down. ((((((((( Really down))))))))



Its hard to tell from the photo but my feet are just a few loose gravel inches from a couple hundred feet drop. 



After I looked down and saw how high up we were, saw how narrow the path was -- that if I tripped just a little I was gonna go tumbling down several hundred feet before a cow would break my fall, it was too much -- I plopped my big butt down and needed Derek to talk me out of my frozen state.
Had he been on his own he would have been to the top already, popping open the beer and delicious snacks he brought.  Instead he held my hand all the way down the mountain, back to the yogurt shack, and bought me a cup of the freshest tasting cream with berries I never could have imagined existed -- in a place that looked like heaven, where I felt like hell. 
We laughed about my wimpy-ness.
About all the old ladies smoking as they hiked up—all the babies doing it—all the pop-pops without those fancy kid carriers, all of them blowing up the mountain. 



I blew up that yogurt cup, gratefully watched cows and felt relief -- and felt how pissed I was at the guy who wrote the guidebook that said this mountain was only a level 2–moderate hike.

I hate that guy.
I love my husband.


scooter rides make everything better


And these cows

















Saturday, July 27, 2013


Everyone I know, knows how I feel about tacos.
Its been my experience through traveling that nothing taste the same any where.
I had no expectation that tacos wouldn't fall to this fact here in Lausanne.
But I could have used the surprise of wrongness, many wrong-wrongs -- there are no taco bells that use real-real meat, kinda rightness, about being wrong.

For me a year without tacos is like a paper cut -- we all know they are the worst.
But when I compare no great taco eating to living in one of the most beautiful and natural places its only a pin-prick I guess...but it still hurts you guys.

Tacos likely don't taste close to the same b/c the meat they use hasn't been bleached and food coloring added, preservatives added, something other than cow added (well there might be some horse in there, but that didn't stop me from eating Ikea meatballs).  All things I am happy about, beyond excited about, a dream come true-about! I even think the shells didn't have BHT added. And though the taco seasoning smelled of seasons it was not of chili pepper, garlicky, salty goodness -- 
it was bland. 
 No big deal -- Texas Pete to the rescue.
His crimson-red hunky silhouette, ten gallon hat, rumply chaps and crackin whip--he's so hott, 
he taste so good.  
Since I can't "really" cook, I always use Pete as a means to make almost anything I make edible.
but guys....

 THERE IS NO TEXAS PETE HERE! HOW COULD I HAVE LET THIS SLIP MY MIND WHEN PACKING THINGS ONE NEEDS TO LIVE FOR A YEAR!!! I BROUGHT 16 PAIR OF FASHION STOCKINGS BUT NO PETE!!!!!!!

I don't deserve tacos.


love y'all,

Sussie Lopo,
Alpine Hillbilly

: next post -- a trip to get yogurt 3,000 feet up a mountain and cowbell

Thursday, July 25, 2013

Just getting started -- working out the bugs and living in Switzerland



I am new at blogging. Likely the back drop I choose is stupid and I am doing this all wrong -- I'll work it out but in the meantime this is just a thing meant to help keep in-touch with you all back home who I love and miss.

So we're here a week and these are just a few of my observations thus far --

I smell different here than back in Baltimore. Its not good but its not "bad-bad" either.
Heavy, musky -- but not fried fair onion or dirty hot dog water.
Deodorant cost more here....

The water taste awesome. We keep joking that it's Evian straight from the tap! But this actually could be true (?) I don't know. I can't read anything yet.

Everything here is different -- in mostly awesome ways.
Its like there are no rules or laws but everyone behaves anyway.
It is not the States but at the same time it is a lot like Baltimore in ways of diversity, culture, art, (minus the crime).
Though from my third floor apartment, I did spy three kids angrily destroy one of those little rollie-scooters by throwing it down our very steep street. That's kinda like Hampden. But in Hampden I wouldn't think twice about being forward and saying "Cut it out and go home" but here, I just slinked back from the window, afraid they would yell at me in French, or Italian, or worse...German. And in my head, since they'd know where I live, they'd bring back cartons of eggs and egg-me -- Though eggs are pretty expensive here, so it's likely my paranoia.

People say things like "Do you do sport?!"
Everyone smokes. I'd say that 87% of the people here are in shape, good-looking and they all smoke and lay naked in the sun for hours. I don't know yet how that works.
There is also something called "a swiss butt".
I want one.

Maybe it has something to do with the water -- maybe the body odor is the first step in my transformation. Maybe I'll be tan and apart of the 87% before we come back in a year.

...swiss butt.

I'ma post this now and see how she goes.

love, Suisse Lopo,
Hillbilly of the Alps


My husband makes a telling and unflattering photo of me after our 15 hour journey. 


We rode our bikes through the city of Lausanne and within 7miles we were in Cully. The vineyard and lake go on forever (and the party never ends).




Lake LĂ©man

Cully -- you can sit in a couch-tent like thing and drink five dollar water and we did until we got $10 beer but only one ...b/c its ten dollar beer.

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